Monday, September 14, 2009

Tandoori Shish Kebabs

I got this idea from my wonderful new neighbor Uzma!

-Chicken tenders
-Box of Shan's tandoori seasoning (the quick and easy way!)
- Bell peppers
- 2 or 3 Lemons

Wash and chop chicken tenders. Let them marinate in the juice of a few lemons. Prepare tandoori seasoning and coat the marinated chicken - a little goes a looong way if you use Shan's if you're not accustomed to spicy foods, please be advised! :) Dice up bell peppers, onions and tomatoes into skewable chunks. Alternate meat with vegetables on a skewer. Ideally you would grill them, but we don't have a grill at the moment so I placed them in a pan and covered them with foil and broiled them for about 45 mins or until chicken is thoroughly cooked.

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