This is a staple in our home. It is a traditional Indian food which is actually supposed to be used more like a garnish, but I end up heaping it over spicy Indian food to cool it off.
Here's my version of Raita, plain and simple!
-dash of milk
Pour yogurt into a big bowl, with a dash of milk to thin out the consistency only a little bit. Mix in 2 tsp of ground cumin (but keep going if you want more!). Dice up some cucumbers and toss them in. MMMmmmm enjoy. Tradtionally served with chopped onions and tomatoes inside as well, but I never seem to get around to adding those.