Sunday, September 13, 2009

Santa Fe Chicken

Santa Fe Chicken

4 Boneless chicken breasts
2 cups crushed corn chips or tortilla chips
Juice of 2 limes
2 tbsp honey
salt and pepper to taste
2 large avocadoes
4 roma tomatoes

Set oven to 400 degrees, spray a baking dish with cooking spray and set aside.

Lay out wax paper with crushed chips spread across.

Whisk lime juice, honey, salt and pepper in a bowl. Roll chicken breasts in marinade.

Roll chicken on both sides in crushed chips, place in baking dish.

Cook for 35 mins at 400 degrees.

Dice roma tomatoes, and peel, pit and slice avocado. Serve as garnish on top of baked chicken.

Serve with your favorite rice, and corn on the cob works well too! (we added a little chili and lime to the corn and it was great!)

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