This is not a formal recipe but more like a lunch idea for you. This was my lunch obsession while I was pregnant with Milo.
Toasted whole grain bread with mayo on each side, nice hearty, crunchy romaine leaves down first, then salted/peppered roma tomatoes, and then two pieces of center-cut organic bacon. I usually indulge in some sea salt vinegar chips and wild blueberries on the side, and make a strawberry banana smoothie to drink.
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