Tortilla Soup

-Two cans condensed chicken with rice soup (or one family sized)
-Two cans chicken broth
-small chicken breast
-1 cup salsa
-1 large can red enchilada sauce
-shredded cheese of choice
-tortillas (flour or corn)

Dump all ingredients in crock pot and cook on low. Shred chicken before serving. Serve with strips of tortillas in each bowl. Cover with shredded cheese, sour cream if you have some!

Santa Fe Chicken

Santa Fe Chicken

4 Boneless chicken breasts
2 cups crushed corn chips or tortilla chips
Juice of 2 limes
2 tbsp honey
salt and pepper to taste
2 large avocadoes
4 roma tomatoes


Set oven to 400 degrees, spray a baking dish with cooking spray and set aside.

Lay out wax paper with crushed chips spread across.

Whisk lime juice, honey, salt and pepper in a bowl. Roll chicken breasts in marinade.

Roll chicken on both sides in crushed chips, place in baking dish.

Cook for 35 mins at 400 degrees.

Dice roma tomatoes, and peel, pit and slice avocado. Serve as garnish on top of baked chicken.

Serve with your favorite rice, and corn on the cob works well too! (we added a little chili and lime to the corn and it was great!)